Cheese Kransky - A Slovenian Delicacy

Cheese kransky is a variant of a smoked sausage, similar to Spanish chorizo. This sausage is packed with flavour and can be grilled, pan fried or served whole on hot dog buns with mustard or tomato sauce.

It’s also popular in Australia where it’s known as a kassekrainer, and is often boiled, baked or grilled to oozy perfection. It’s a great addition to any sausage selection and a treat for all the family!

The cheese kransky has to be the most oozy, cheesy sausage around. Made with a combination of tangy cheddar and raclette, each bite is a mouth watering delight!

LP’s Quality Meat is at the top of its game when it comes to producing smallgoods and this cheese kransky is no exception. The cheese is infused into the sausage before being smoked over hickory wood to provide a perfect smokey flavour.

This a great sausage that is easy to make at home and will leave you with plenty of leftovers for lunch. It’s perfect to serve with a nice beer and crusty bread or a tasty bourbon BBQ sauce.

Click here to get several ways to prepare this delicious Slovenian delicacy, but the most common is boiling, followed by baking or grilling. The kransky is best when it’s slightly browned on the outside and still a little bit juicy in the centre, but not cooked through.

The best thing about this cheesy sausage is that it’s individually frozen, so you can easily cook it on the stove or at the BBQ without having to worry about it getting ruined!

They are also a great source of protein and fibre. Each sausage has a whopping 219 calories and 15.4 grams of protein per serving, making them a healthy choice for those looking for a high-quality meat snack.

These smoky cheese sausages are the perfect addition to your barbecue menu and will be the hit of any party! They’re a must try and can be served in a variety of ways such as on a hot dog bun, wrapped in pastry or stuffed with a variety of goodies.

It is a good idea to use a thermometer to ensure the kransky is cooked through before you eat it. It can be tricky to gauge the temperature with a dial thermometer, but a digital thermometer is easier to read. Visit: https://en.wikipedia.org/wiki/Carniolan_sausage for more info on carniolan sausage.